Welcome to Kitchen Bitch. What makes me a kitchen bitch, you ask? Well, when I’m not cooking for clients as a personal chef or working as a freelance writer and editor, I spend pretty much all of my time either in the kitchen or doing something related to food—you know, cooking, baking, gardening, dreaming up interesting meals ideas, researching hot new restaurants, or lazily watching the Food Network—and once I’m in the kitchen, I usually designate a friend or family member my “kitchen bitch” for the day; my sister Paige often gets the honor (and she happens to love it, mind you). I’m a woman with an opinion and I don’t mind sharing it, so let’s just say that the title doesn’t just come from the fact that I always have a helper or two in the kitchen.
I’ve been cooking for family and friends for many years now, and I graduated from Kendall College’s Culinary Arts program in 2011. I always get asked about techniques, new recipes, great restaurants, and useful culinary gadgets. This blog is my way to answer many of these questions—with sass and class, of course—and share recipes written by both myself and professional chefs.
So, folks, roll up those sleeves and get cooking with the Kitchen Bitch.