Kitchen Bitch

Cooking in the Kitchen with Sass & Class

Man Meals: Southwestern White Bean Chicken Chili January 23, 2013

Southwestern White Bean Chicken Chili

Brrr … it’s cold outside! It’s the coldest it’s been this winter here in Cincinnati, so that can only mean one thing:

CHILI!!!!!!!!!!!!!!

Of course, with the Super Bowl coming up, I’m sure you’re also trying to find crowd-pleasing recipes—and let me tell you, this Southwestern White Bean Chicken Chili is it!

I’ve been thinking about chili for awhile now (is that weird? I sometimes think about recipes for weeks before I make them), and I really wanted to make something lighter than a traditional all-beef chili but with all the full, well-developed flavors that make us love chili in the first place. Sounds like a good plan, right?

Simmer chili

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Taste of the Tropics: Mango-Black Bean Salad with Lime Vinaigrette January 15, 2013

Mango-Black Bean Salad

Let’s pretend it’s summer, shall we?

Yes, let’s pretend that everyone is wearing short shorts and flowy hi-low hemmed skirts and drinking milk shakes and having backyard BBQs. That it hasn’t rained every day for what seems like weeks and that the sun is really just hiding out behind those ugly gray clouds, waiting to make it’s move.

You see, sometimes, in the deep, dark of winter, I like to make tropical foods to remind me of the warm, sunny days yet to come. Luckily, there are a plethora of tropical fruits to choose from at the supermarket, especially in winter. And since berries and other summer fruits aren’t at their best, I really encourage you to pick up some of those funny-looking fruits—persimmons, kumquats, mangoes, starfruit, dragon fruit, etc.—and give them a try. You’ll be pleasantly surprised by some of the flavors you’ll find. (more…)

 

Italian Mash-Up: Eggplant, Mozzarella, and Saffron Rice Bake January 8, 2013

Eggplant Mozzarella and Saffron Bake

Happy New Year, dear readers! Like many of you, I’ve been plotting and planning for this coming year, trying to come up with ways to not only improve my business, but also myself, my marriage, my home (which looked like a tornado had gone through it just a few days ago while I was reorganizing just about everything), and this little blog.

I wanted my first dish of the year to reflect the way I’m feeling at the present—a little unsure about which way to go, but ready to grab life by the reigns and let it take me wherever the path may lead. And so I offer you this Eggplant, Mozzarella, and Saffron Rice Bake, which is in fact a combination of two classic Italian dishes, eggplant parmigiana and saffron risotto, although it’s a bit more healthful as the eggplant is baked instead of fried.

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Canning Favorites: Homemade Spiced Apple Butter November 29, 2012

As usual, life is racing by this holiday season. I made it through the first round of my newest project, A Delish Dish Homemade Holiday, with more than 150 jars of jam, jellies, and preserves sold by Thanksgiving! Pictured above is an Instagram photo of my full line of homemade goodies from Thanksgiving (follow me @KitchenBitch), and I’ll be swapping in some new favorites for Christmas, like Christmas Plum Conserve, Apple-Jalapeno Jelly, Blueberry Maple Butter (hello, pancakes!), Fig Strawberry Jam with Balsamic Vinegar, and my first-ever low-sugar preserve for those with diabetes, Mixed Berry Apple Spread. I make everything myself in small batches, and the 4 and 8 oz. sizes are perfect for gift giving! Click here to download the new order form! (more…)

 

Glazed Maple-Stout Quick Bread September 20, 2012

The past two weeks have been a blur—a wonderful blur of wedding preparation, enjoyment, and clean up, and a not-so-wonderful blur of post-wedding sickness brought on by too much partying and merrymaking.

What can I say? I’m a really good partier, especially when it comes to my little sister Paige’s wedding! Doesn’t she look beautiful? (more…)

 

My Biggest Event Yet + Watermelon, Tomato, and Feta Salad September 7, 2012

Hello Dear Readers! Wow these past few weeks have been crazy and crazy fun! Last weekend I catered the biggest event of my career, a 150-person after-wedding party at Neon’s Unplugged in downtown Cincinnati, for my very dear friend Carmen and her now-husband Ben. I love these two so much, it was awesome to be able to feed them and their families the day after their big day! (more…)

 

Weeknight Delight: Thai Red Curry August 2, 2012

Summer has been keeping me busy. Between all my personal chef and catering gigs, my editing work, and my sister’s wedding coming up in about 40 days (bachelorette party this weekend!), life has been nuts—which means easy but flavorful weeknight meals for Doug and I.

I’ve actually made this particular recipe with both chicken and tofu, and I really enjoy both versions. The tofu version comes together even easier because you don’t have to cook the tofu before you add it to the pot, but alas my meat-loving hubby is opposed to tofu (“opposed” being somewhat of an understatement), so chicken it is!

Curry paste is one of those amazing things that you can pick up at the Asian mart in a small can, and it lasts forever! In fact, I opened the can a few months ago, transferred it to a small Tupperware container, and kept it in the back of my fridge until I’m ready to use it. I think I’ll get about three curries out of one baby-sized can—that’s $1 well spent! (more…)