Kitchen Bitch

Cooking in the Kitchen with Sass & Class

A Sweet Treat From Germany: Lebkuchen Spice Cookies December 20, 2012

Lebkuchen 2

I’m proud to say that I’ve almost officially made it through my first holiday season as a personal chef and caterer at The Delish Dish! Wohoo! With all of my big events behind me, including The Delish Dish Homemade Holiday, it’s time to focus on what’s really important at this time of year, besides family, friends, and Christmas, of course:


As you may recall, we’re big into sweets in my household, and my husband just loves cookies, especially these Five-Spice Snickerdoodles I made just for him last night. While Doug loves crunchy cookies like these Hazelnut Crescents with Vanilla Bean Sugar, I love cookies with a combination of crunch and chew and spice and icing, so it’s no wonder these Lebkuchen cookies caught my eye as I was flipping through Food & Wine magazine this month.



Canning Favorites: Homemade Spiced Apple Butter November 29, 2012

As usual, life is racing by this holiday season. I made it through the first round of my newest project, A Delish Dish Homemade Holiday, with more than 150 jars of jam, jellies, and preserves sold by Thanksgiving! Pictured above is an Instagram photo of my full line of homemade goodies from Thanksgiving (follow me @KitchenBitch), and I’ll be swapping in some new favorites for Christmas, like Christmas Plum Conserve, Apple-Jalapeno Jelly, Blueberry Maple Butter (hello, pancakes!), Fig Strawberry Jam with Balsamic Vinegar, and my first-ever low-sugar preserve for those with diabetes, Mixed Berry Apple Spread. I make everything myself in small batches, and the 4 and 8 oz. sizes are perfect for gift giving! Click here to download the new order form! (more…)


A Sure Crowd Pleaser: Strawberry Dream Cake September 26, 2012

This ain’t no ordinary strawberry cake—no gelatin or food coloring here. This is the real deal: fresh and frozen strawberries combine to make an out-of-this-world cake with genuine, fork-licking strawberry flavor and an incredible strawberry cream cheese frosting.

This isn’t a cake you make for just anyone. This is a cake for celebrations. A cake for someone you truly love and want to show just how much you care. And this past weekend I made this cake with my very dear friend Lauren for our friend Tisha’s bridal shower. (more…)


Glazed Maple-Stout Quick Bread September 20, 2012

The past two weeks have been a blur—a wonderful blur of wedding preparation, enjoyment, and clean up, and a not-so-wonderful blur of post-wedding sickness brought on by too much partying and merrymaking.

What can I say? I’m a really good partier, especially when it comes to my little sister Paige’s wedding! Doesn’t she look beautiful? (more…)


Caramel-Frosted Brown Sugar Drops July 23, 2012

I wasn’t much of a cookie girl before I met my husband, but I’m starting to feel like a convert. Once every other week or so Doug requests cookies, which means I get to cuddle up with my cookie and baking books and hunt for a new recipe to try. While Doug could eat these snickerdoodles every day of the week, I like variety, so I purchased Nancy Baggett’s The All-American Cookie Book back at Christmastime. However, this book shouldn’t be relegated to just the holidays. There are cookie recipes for every occasion—as well as for every sugary craving imaginable.



Summer’s Coming: Raspberry & Sherry Trifle May 2, 2012

Good morning dear readers! This warm weather has me pumped up for summer days in the garden and summer nights by the grill, and I can’t help but smile when I see lovely stacks of fresh berries popping up at markets around the city. Obviously these aren’t the same plump and juicy berries we’ll be buying from farmer’s markets in a month, but sometimes I just like to play make believe, you know?

And all the big-box retailers know that I’m not the only one pretending summer is here, and they’re stocking their shelves with piles and piles of fresh fruit for eager customers with their eyes (and stomachs) already on summer. For instance, Sam’s Club has giant boxes of mangoes and strawberries littering their aisles, and I walked away with a giant box of each late last week—and I’m still trying to use them all! I’ve made two kinds of jam (Strawberry-Mango and Strawberry-Rhubarb) and two kinds of ice cream (Roasted Strawberry & Buttermilk Ice Cream and Mango Sorbet), and I still have fruit to spare.



Bourbon-Chocolate Banana Bread March 13, 2012

I must admit, I’ve had a total girl crush on Joy Wilson, the bubbly blogger behind Joy the Baker, for quite some time now. She’s truly an inspiration for food bloggers everywhere trying to make their name in this ever-more-crowded field, and I like to think that we’d become fast friends if we ever met. So when I saw Joy was finally come out with her own cookbook, I preordered it on Amazon so I could get it the day it came out. Yay!