Pulled Pork Egg Rolls with Barbeque Dipping Sauce
Every family has their favorite dishes—the ones everyone cheers for time and time again—and these pulled pork egg rolls were an instant classic in my parents’ house. I decided to make them again for a ladies’ night I hosted one Friday night, because who doesn’t want to eat crispy crunchy fried food on Friday after they’ve been good all week? (“Good” in terms of health is relative to the girl, but you get what I mean.)
I texted my sister Annie to tell her I was cooking up the egg rolls for my lady friends. “Shut up!” she replied. “I’m SO jealous. Take some pictures for me so I can drool over them.” And so I sent her a series of picture messages showcasing the meal, from the piles of pork to the final deep-fried product, complete with BBQ dipping sauce. Annie practically drooled on me through the phone, and my friends started salivating as soon as they got a whiff of all the good stuff in the works in my kitchen. After sharing three or four bottles of wine between the five of us, my girlfriends and I were all dying to mow down on these pulled pork egg rolls and the stir fry I served up alongside them.
Kitchen Bitch 