Kitchen Bitch

Cooking in the Kitchen with Sass & Class

A Sweet Treat From Germany: Lebkuchen Spice Cookies December 20, 2012

Lebkuchen 2

I’m proud to say that I’ve almost officially made it through my first holiday season as a personal chef and caterer at The Delish Dish! Wohoo! With all of my big events behind me, including The Delish Dish Homemade Holiday, it’s time to focus on what’s really important at this time of year, besides family, friends, and Christmas, of course:

COOKIES!!!

As you may recall, we’re big into sweets in my household, and my husband just loves cookies, especially these Five-Spice Snickerdoodles I made just for him last night. While Doug loves crunchy cookies like these Hazelnut Crescents with Vanilla Bean Sugar, I love cookies with a combination of crunch and chew and spice and icing, so it’s no wonder these Lebkuchen cookies caught my eye as I was flipping through Food & Wine magazine this month.

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For Your Sweetheart: Citrus Pie with Chocolate-Pistachio Crust February 13, 2012

Forget about going out on Valentine’s Day. Who wants to sit elbow to elbow and eat a crummy prix fixe anyway? Not us. This year, we’re staying in, and I’m cooking, of course. Dessert, though, is already made, and you’re looking at it.

This Citrus Pie with Chocolate-Pistachio Crust (which I’ve already made twice this week) actually came about by accident. I was all set to make Key Lime Pie for my father-in-law, but I ran out of limes as I was making the filling. Rather than run to the store to buy more, I decided to juice the blood oranges and lemons I had picked up at the farmer’s market to finish the filling. The resulting pie was incredibly delicious—if not very beautiful in color—and what I thought might sit in my fridge for a week was gone in two nights.

With another family gathering coming up, I made the pie again, this time purposefully using a variety of citrus, including my beloved blood oranges, which made the color much more palatable. Look at that gorgeous color! (more…)